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Here’s how the nutritional breakdown for the original Big Mac and the Chicken Big Mac, as listed on the McDonald’s website, compare: Chicken Big Mac. 530 calories. 20g fat. 4.2g saturated fat ...
Nutrition: (Per Sandwich) Calories: 700 Fat: 37 g (Saturated Fat: 8 g) Sodium: 1,410 mg Carbs: 61 g (Fiber: 2 g, Sugar: 7 g) Protein: 25 g. The hugely anticipated double-decker chicken sandwich ...
More: McDonald's Chicken Big Mac now available at US restaurants for a limited time. Here's the nutritional information on both sandwiches, posted on the McDonald's website. Chicken Big Mac ...
The Big Mac proved popular and it was added to the menu of all U.S. McDonald's restaurants in 1968. [8] The Big Mac had two previous names, both of which failed in the marketplace: the Aristocrat and the Blue Ribbon Burger. The third name, Big Mac, was created by Esther Glickstein Rose, a 21-year-old advertising secretary who worked at McDonald ...
Per serving: 320 calories, 4.5 g fat (1.5 g saturated fat, 0 g trans fat), 150 mg sodium, 64 g carbs (4 g fiber, 31 g sugar), 6 g protein. One thing that is hard to come by at most fast-food ...
Regular Big Mac (Per Order): 590 calories, 34 g fat (11 g saturated fat, 1 g trans fat), 1050 mg sodium, 46 g carbs (3 g fiber, 9 g sugar), 25 g proteinThe taste: Trying the Double Big Mac was one ...
The chicken patties are larger than the Big Mac's beef patties, and wider than the buns, which made eating the sandwich a bit messy. After one bite, my Chicken Big Mac fell apart, but this could ...
The Chicken Big Mac was available at McDonald's menus in other parts of the world - until now. Find out when to buy, cost and calories of the item.