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Just this past July, YouTuber Billy LeBlanc posted a video about his girlfriend Natalie Clark becoming ill and dying from eating raw oysters. LeBlanc also ate the oysters and became seriously ill.
Research shows that filter feeders such as oysters, clams and mussels have the potential to accumulate high concentrations of heavy metals in their soft tissues, posing a risk to humans ...
This past summer, there were several deaths in the U.S. linked to raw oysters.But oysters aren't the only delicacy from the sea harboring potentially harmful bacteria; any raw fish or shellfish ...
The recalled oysters originated from British Columbia, Canada, with a recall first being issued in California. "Consumers should not eat these potentially contaminated oysters.
An infected mollusk is indistinguishable from one that's safe to eat. If you’re still committed to enjoying raw oysters this summer, it might be better to source your oysters from further north.
It was once assumed that oysters were only safe to eat in months with the letter 'r' in their English and French names. This myth is based in truth, in that in the Northern Hemisphere, oysters are much more likely to spoil in the warmer months of May, June, July, and August. [ 55 ]
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