enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Algerian couscous - Wikipedia

    en.wikipedia.org/wiki/Algerian_couscous

    Algerian couscous with raisins and caramelized onions Seffa b'djedj or sweet chicken couscous: It is a type of seffa that includes chicken as a main ingredient. The dish is made by cooking chicken in a flavorful broth with spices such as ginger, saffron, and cinnamon.

  3. Couscous - Wikipedia

    en.wikipedia.org/wiki/Couscous

    Algerian couscous from Biskra. Algerian couscous is a traditional staple food in Algeria, and it plays an important role in Algerian culture and cuisine. It is commonly served with vegetables, meat, or fish. In Algeria, there are various types of couscous dishes. [20]

  4. Mesfouf - Wikipedia

    en.wikipedia.org/wiki/Mesfouf

    Mesfouf or masfouf (Arabic: مسفوف) is an Algerian and Tunisian dish which is a variant of couscous with finely rolled semolina and butter or olive oil. This food is quite popular in the Maghreb. It is conventional to consume the mesfouf during the holy month of Ramadan. It is served at traditional celebrations or family meals.

  5. 20 Couscous Recipe Ideas That Are Easy, Comforting and ... - AOL

    www.aol.com/20-couscous-recipe-ideas-easy...

    Read on for 20 couscous recipe ideas that won’t disappoint. 27 Simple Pasta Recipes Anyone Can Master 1. 15-Minute Mediterranean Couscous ... reviewing restaurants and investigating food trends ...

  6. Crispy Chicken Leg Confit with Couscous and Olives

    www.aol.com/food/recipes/crispy-chicken-leg...

    1. In a small bowl, combine 3 tablespoons of the thyme with 1 1/2 teaspoons of salt and the garlic, fennel and allspice. Sprinkle the mixture all over the chicken and place in a deep casserole.

  7. Crispy Chicken Leg Confit with Couscous and Olives - AOL.com

    firefox-startpage.aol.com/food/recipes/crispy...

    Add the onion and carrot and cook over moderate heat, stirring occasionally, until softened, about 7 minutes. Add the couscous and stir to coat with oil. Add the water and a generous pinch of salt and bring to a boil. Cover and remove from the heat. Let stand until the couscous is tender and plumped, about 10 minutes.

  8. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...

  9. Maghrebi cuisine - Wikipedia

    en.wikipedia.org/wiki/Maghrebi_cuisine

    The best-known Maghrebi dish abroad is couscous, [12] made from wheat semolina. [11] The tajine, a cooking vessel made of clay, is also a common denominator in this region, although the dishes and preparation methods vary widely. For example, a tajine in Tunisia is a baked quiche-like dish, [13] whereas in Morocco it is a slow-cooked stew. [14]