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Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce ( 沙茶酱 ) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces.
Garlic chive flower sauce (Chinese: 韭花酱; pinyin: jiǔhuā jiàng) is a condiment made by fermenting flowers of Allium tuberosum. It is used in Chinese cuisine (especially in Northwest China ) as a dip for its fragrant, savory and salty attributes.
Pages in category "Chinese sauces" The following 18 pages are in this category, out of 18 total. This list may not reflect recent changes. ...
Rasa Malaysia. Also Called: Chǎofàn Try It: Fried Rice “Rice is a staple in Chinese cuisine,” Yinn Low tells us. “Chinese fried rice is a complete meal that feeds the entire family.
How Yelp Created Their List of the Top 100 Chinese Restaurants in America. According to the company, "Yelp searches for Chinese restaurants typically spike every December, as people look for cozy ...
Billed as "authentic Chinese cuisine with a modern twist," Ginger Fork serves up not just classic Hong Kong and Cantonese fare, but an impressive variety of exotic craft cocktails. The "food as ...
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