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Since the 1990s, Boat Quay has been transformed into a pedestrian mall with restaurants, pubs, cafes and clubs. The Singapore government cleaned-up the river in 1983 and moved the remaining shipping industry's lighters to a new quay near Pasir Panjang.
Boat Quay; Club Street; Holland Village, Singapore; Singapore restaurant districts; An aerial view of Boat Quay, Port of Singapore, Singapore.
Robertson Quay is a wharf near the source of the Singapore River. It is the largest and most upstream of the three wharfs (the other two being Boat Quay and Clarke Quay) on the river and is named after a municipal counsellor Dr J Murray Robertson. [1] [2] It now has al fresco dining as well as arts and culture.
The Fullerton Waterboat House, originally known as the Water House, is a historic water supply house formerly used to supply fresh water to incoming ships in Singapore. The former Water House was gazetted for conservation in 2002 and has since reopened as a restaurant.
The Singapore River has been the centre of trade since modern Singapore was founded in 1819. During the colonial era, Boat Quay was the commercial centre where barge lighters would transport goods upstream to warehouses at Clarke Quay. At the height of its prosperity, dozens of bumboats jostled for mooring space beside Clarke Quay. This ...
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The idea of a 'commercial village' in the Singapore Sports Hub near the bridge and the Kallang River was first announced in 1994, with tendering expected by 1996. The plan was that restaurants and water sport shops would be established to provide a "Boat Quay type-atmosphere" [4] so "[people] can enjoy the waterfront". [2]
Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.