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An apricot (US: / ˈ æ p r ɪ k ɒ t / ⓘ, UK: / ˈ eɪ p r ɪ k ɒ t / ⓘ) is a fruit, or the tree that bears the fruit, of several species in the genus Prunus.. Usually an apricot is from the species P. armeniaca, but the fruits of the other species in Prunus sect. Armeniaca are also called apricots. [1]
Countries by apricot production in 2016 A map of world apricot production, 2012. This is a list of countries by apricot production in 2022 and 2021, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1]
Experts explain if apricots are good for you, the health benefits of apricots, and apricot recipes so you can enjoy the stone fruit during its peak season.
Prunus armeniaca is a small tree, 8–12 m (26–39 ft) tall, with a trunk up to 40 cm (16 in) in diameter and a dense, spreading canopy. The leaves are ovate, 5–9 cm (2.0–3.5 in) long and 4–8 cm (1.6–3.1 in) wide, with a rounded base, a pointed tip and a finely serrated margin.
Apricots, strawberries, avocados, carrots, lemons, and limes are a few of the produce options in season now
Dried apricots, which contain seven grams of fiber per 100 grams, are another of her favorites. Nuts. As well as containing heart-healthy fats and plant protein, nuts are high in fiber.
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