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Diagrams are usually depicted with the subtending bract below and the axis above the flower itself, both in the median line. The axis corresponds to the position of the main stem relative to a lateral flower. [10]: 12 When a terminal flower is depicted, the axis is not present and therefore cannot be shown.
Diagram of flower parts. ... The morphology of a flower, or its form and structure, [10] can be ... while class eleven has 11–20 stamens and classes twelve ...
Floral diagramming is a method used to graphically describe a flower. In the context of floral diagramming, the floral axis represents the center point around which the diagram is oriented. [3] The floral axis can also be referred to as the receptacle in floral diagrams or when describing the structure of the flower. [4]
Diagram of flower parts. In botany, floral morphology is the study of the diversity of forms and structures presented by the flower, which, by definition, is a branch of limited growth that bears the modified leaves responsible for reproduction and protection of the gametes, called floral pieces.
Anatomy of a flower. A flower's anatomy, as defined by the presence of a series of organs (sepals, petals, stamens and carpels) positioned according to a given pattern, facilitate sexual reproduction in flowering plants. The flower arises from the activity of three classes of genes, which regulate floral development: [8]
Floral formulae are one of the two ways of describing flower structure developed during the 19th century, the other being floral diagrams. [2] The format of floral formulae differs according to the tastes of particular authors and periods, yet they tend to convey the same information. [1] A floral formula is often used along with a floral diagram.
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Flowering plants are plants that bear flowers and fruits, and form the clade Angiospermae (/ ˌ æ n dʒ i ə ˈ s p ər m iː /). [5] [6] The term 'angiosperm' is derived from the Greek words ἀγγεῖον / angeion ('container, vessel') and σπέρμα / sperma ('seed'), meaning that the seeds are enclosed within a fruit.
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