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2. How to Peel Hard-Boiled Eggs So the Shell Doesn't Stick - AOL

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   Consider the age of the eggs. Some people swear by the trick that older eggs make for easily peeled hard-boiled eggs. The recommended time to store your eggs before boiling is between one and two ...

3. Hate peeling hard-boiled eggs? Here's how to make it easier - AOL

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   Crack the eggs at the fat end and peel a tiny bit with your fingers. Slip a spoon under the shell so that the curve of the spoon follows the curve of the egg. Rotate the egg and move the spoon to ...

4. The Trick to Easily Peel Hard-Boiled Eggs - AOL

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   The ice water makes the eggs easier to peel because the egg shells are porous, so the moisture from the water prevents the membrane from clinging to the egg white. Once the eggs have cooled for a ...

5. How to Peel a Hard-Boiled Egg - AOL

   www.aol.com/lifestyle/peel-hard-boiled-egg...

   How to Cook (and Peel!) Perfect Hard-Boiled Eggs. To make eggs that are easier to peel, our Test Kitchen recommends not boiling your eggs at all. No, not even with a bit of vinegar or baking soda ...

6. The Best Way to Peel a Hard-Boiled Egg - AOL

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   To boil the perfect eggs, place them in a pot of cold water. Bring to a boil, cover with the lid, and set aside for 14 minutes. Then you're ready to peel. Voila! The perfect eggs. Related articles ...

7. This Is the Easiest Way to Peel Hard-Boiled Eggs - AOL

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   No special tools, no gimmicks, and no mess! The post This Is the Easiest Way to Peel Hard-Boiled Eggs appeared first on Reader's Digest.

8. How to make hard boiled eggs perfectly: 2 go-to methods - AOL

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   You cook a bunch of eggs for deviled eggs and they are hard to peel and mess. For easier peeling, buy eggs at least a week to 10 days out from hard boiling to give them some breathing time to ...

9. I've been a chef for over 10 years. Here are 10 tips ... - AOL

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   Hard-boiled eggs are a convenient anytime snack, but to eat it, the shell must go. ... peel-able hard-boiled eggs by carefully lowering the raw ones into water already simmering on the stove.