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Place the egg into the bowl of hot water, cover with a plate, and microwave at 50% power for 4 minutes for a hard-boiled egg. (If you like a runnier yolk, experiment with your microwave at 50% ...
In the video above, Thomas Joseph starts with the basics: how to soft and hard boil eggs. The difference between soft-boiled and hard-boiled is just a matter of minutes, so it's important to set ...
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Crack the eggs at the fat end and peel a tiny bit with your fingers. Slip a spoon under the shell so that the curve of the spoon follows the curve of the egg. Rotate the egg and move the spoon to ...
Bring 4 cups of water to a boil, drop your eggs and let cook for 5-9 minutes (depending on the size of your eggs). Meanwhile, cut avocado in half and peel it. Dice the red onion. Once eggs are cooked, remove water from the pot then run cool water over the eggs to cool them down. Smash them to break their shells, and peel.
If you love hard boiled eggs, then you're well-acquainted with the struggle of peeling them without damaging the egg or even leaving bits of unwanted shell behind. Forget all you've seen before ...
Peeling hard-boiled eggs can be messy (and time-consuming). But this trick will have your eggs ready to eat in no time! The trick to easily peel hard-boiled eggs