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Pepper stand at Central Market in Houston, Texas, showing its peppers ranked on the Scoville scale The ghost pepper of Northeast India is considered to be a "very hot" pepper, at about 1 million SHU. [1] The Naga Morich, with around 1 million SHU, [2] is primarily grown in India and Bangladesh.
Cholula Hot Sauce: Water, peppers (árbol and piquin), salt, vinegar, spices and xanthan gum (product label, 2010) 500–1,000 [1] Chapala, Jalisco, Mexico: 85 mg of sodium per 5 g serving (3% DV) Crystal Hot Sauce [2] Aged red cayenne pepper, vinegar, salt (product label, 2009) Mid-City New Orleans, New Orleans, Louisiana, US
A bottle of hot sauce claimed to have 16 million SHU sold for US$595. [12] Chiliheads make YouTube videos showing themselves eating super-hots as a means of providing entertainment or marketing the heat of a particular pepper. [6] [12] In Nagaland, India, the annual Hornbill Festival includes a ghost pepper-eating competition. [4]
But be careful: these sauces are spicy (Scoville Units are measured through a complicated dilution process; for example, a pepper whose extract needs to be diluted 10,000 times before capsaicin is ...
Cholula Green Pepper Hot Sauce. Cholula's green hot sauce is mild but mighty. It's fresh, peppery, and tastes almost like a salad dressing—but in the best way. It's versatile and would taste ...
FORT MILL, S.C. (AP) - Ed Currie holds one of his world-record Carolina Reaper peppers by the stem, which looks like the tail of a scorpion. On the other end is the bumpy, oily, fire-engine red ...
The ghost chili is rated at more than one million Scoville Heat Units (SHUs) and far surpasses the amount of a cayenne pepper. However, in the race to grow the hottest chili pepper , the ghost chili was superseded by the Trinidad Scorpion Butch T pepper in 2011, the Carolina Reaper in 2013 and Pepper X in 2023.
Louisiana-style hot sauce contains red chili peppers (tabasco and/or cayenne are the most popular), vinegar and salt. Occasionally xanthan gum or other thickeners are used. Louisiana Hot Sauce (450 Scoville Heat Units (SHU) [13] Introduced in 1928, A cayenne pepper based hot sauce produced by Southeastern Mills, Inc., in New Iberia, Louisiana
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