Search results
Results from the WOW.Com Content Network
Like other decapod crustaceans, the crayfish possesses a hard, segmented exoskeleton that reflects muscular and neural segmentation. The anterior portion of the crayfish is the cephalothorax region. The anterior portion of the crayfish is the cephalothorax region.
The crayfish then reproduce for the first time during the "midsummer of the third or fourth year." The Guyandotte River crayfish are an egg-laying species. [4] After their first time reproducing, they continue to mate annually until their death. Eggs are typically laid in the late summer or fall, and then hatch in the spring. [4]
Crayfish can be cooked more humanely by first freezing them unconscious for a few hours, then destroying the central nervous system along their abdomen by cutting the crayfish lengthwise with a long knife down the center of the crayfish before cooking it. [46] Global crayfish production is centered in Asia, primarily China.
Some may even change sex during the course of their life. [32] Parthenogenesis is also widespread among crustaceans, where viable eggs are produced by a female without needing fertilisation by a male. [30] This occurs in many branchiopods, some ostracods, some isopods, and certain "higher" crustaceans, such as the Marmorkrebs crayfish.
In 1828 John Vaughan Thompson published a paper "On the Metamorphoses of the Crustacea, and on Zoea, exposing their singular structure and demonstrating they are not, as has been supposed, a peculiar Genus but the Larva of Crustacea!!" However his work was not believed due to crayfish not undergoing metamorphosis. [2]
Gestation of the eggs takes about nine months, with females carrying the eggs on their tail through winter. After hatching in mid-summer, the hatchlings of about 6 millimetres (0.24 in) attach to the female's swimming legs and will remain with the mother until a few months later in autumn.
It is commonly called crayfish in Australia and New Zealand and kōura in Māori. [3] They resemble lobsters , but lack the large characteristic pincers on the first pair of walking legs. Spiny rock lobsters are carnivorous , leaving their rock cover to venture out to feed during the night.
Faxonius shoupi, the Nashville crayfish, is a freshwater crustacean native to the Mill Creek Basin in Nashville, Tennessee. [2] Prior to August 2017, the species was called Orconectes shoupi . [ 4 ] Faxonius shoupi is protected under the Endangered Species Act (ESA) as an endangered species.