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The first menu, including the famous BBQ Chicken Pizza, was developed by Ed LaDou, then the pizza chef at Wolfgang Puck's Spago restaurant. CPK became an immediate success, and the company expanded throughout Southern California. By 1992, there were 26 CPKs. [12] Flax and Rosenfield served as co-CEO and co-chairmen of CPK from 1985 through to ...
California-style pizza with greens, egg, bacon, and garden vegetables. In 1985, LaDou helped two inexperienced lawyer-restaurateurs, Richard L. Rosenfeld and Larry S. Flax, start a new restaurant concept, California Pizza Kitchen (also known as "CPK"). He brought them many of Spago's recipes, which he had carefully saved. [6]
Pieology Pizzeria is a Tustin, California-based pizza chain within the fast-casual dining restaurants category. Founded in 2011 by Carl Chang, the brother of former tennis player Michael Chang, [5] Pieology's mission is to "turn one of America's favorite food into an affordable and interactive experience". [6]
1. Pasta. Predictably, we have to start with the most famous Italian food: pasta. The greatness of the pasta served in Italy lies in its simple, homemade, melt-in-your-mouth quality.
Tavern-style pizza is a type of pizza that has both a crust firm enough to have a noticeable crunch and slices cut into squares, as opposed to wedges. [ 1 ] [ 2 ] [ 3 ] The name "tavern-style" comes from the pizzas originally served in taverns, often as an enticement to drink alcohol.
Pizza My Heart is a chain of pizzeria restaurants in the San Francisco Bay Area and the Central Coast. The chain was founded in 1981 in Capitola, California, by Fred Poulos and Keith Holtaway. In 1997, the chain merged with Pizza-a-Go-Go, which was based in San Jose, California. The new locations inherited the Pizza My Heart name.
Zhuric Phelps and Pharrel Payne each scored 16 points Saturday to lead No. 17 Texas A&M past No. 11 Purdue 70-66 in the first of two games at the Indy Classic. The Aggies (9-2) have won five straight.
Pizzeria Bianco is a pizza restaurant in downtown Phoenix, Arizona established in 1987 by Chris Bianco.It has earned positive reviews from notable food critics. Nationally recognized for its pizzas, [1] the restaurant's small seating capacity can lead to wait times that sometimes surprise casual patrons. [2]
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