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2. 10 Healthiest Sourdough Breads on Grocery Shelves ... - AOL

   www.aol.com/10-healthiest-sourdough-breads...

   Nutrition (Per 1 slice): Calories: 90 Fat: 0 g ( 0 g saturated fat) Sodium: 170 mg Carbs: 14 g (2 g fiber, <1 g sugar) Protein: 7 g. With an impressive 90 calories, 2 grams of fiber, and 7 grams ...

3. Cooking - Wikipedia

   en.wikipedia.org/wiki/Cooking

   This is an accepted version of this page This is the latest accepted revision, reviewed on 19 December 2024. There is 1 pending revision awaiting review. Preparing food using heat This article is about the preparation of food specifically via heat. For a general outline, see Outline of food preparation. For varied styles of international food, see Cuisine. Not to be confused with Coking. A man ...

4. 5 Healthiest Trail Mixes—and 5 to Avoid, According to Dietitians

   www.aol.com/5-healthiest-trail-mixes-5-133004680...

   Nature's Garden Heart Healthy Trail Mix 140 calories, 9 g fat (1.5 g saturated fat), 0 mg sodium, 12 g carbs (2 g fiber, 10 g sugar), 4 g protein When looking at our list, you'll notice trail mix ...

5. 27 Kwanzaa Recipes That Celebrate Family & Culture - AOL

   www.aol.com/26-kwanzaa-recipes-celebrate-family...

   Enjoy Kwanzaa with an easy, delicious feast featuring traditional African recipes, including Caribbean influences and classics from the American South.

6. Protein digestibility corrected amino acid score - Wikipedia

   en.wikipedia.org/wiki/Protein_Digestibility...

   Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it. The PDCAAS rating was adopted by the US FDA and the Food and Agriculture Organization of the United Nations / World Health Organization (FAO/WHO) in 1993 ...

7. Lye - Wikipedia

   en.wikipedia.org/wiki/Lye

   Sodium or potassium hydroxide can be used to digest tissues of animal carcasses. Often referred to as alkaline hydrolysis, the process involves placing the animal carcass into a sealed chamber, adding a mixture of lye and water and the application of heat to accelerate the process.