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Tree hay was most commonly harvested in the summer, possibly dried and stored until the hay was fed to the livestock in the winter. Cutting and drying methods varied per region, but a common practice was the bundling of 60 to 200 cm long twigs held together with twisted twigs of willow or hazel .
Although straw is also used as fodder, particularly as a source of dietary fiber, it has lower nutritional value than hay. [4] In agroforestry systems are developed to produce tree hay. It is the leaf and seed material in the hay that determines its quality, because they contain more of the nutrition value for the animal than the stems do.
Alfalfa usually has the highest feeding value of all common hay crops. It is used less frequently as pasture. [11] When grown on soils where it is well-adapted, alfalfa is often the highest-yielding forage plant, but its primary benefit is the combination of high yield per hectare and high nutritional quality. [24]
Cassava roots and hay are used worldwide as animal feed. Young cassava hay is harvested at three to four month, when it reaches about 30 to 45 cm (12 to 18 in) above ground; it is dried in the sun until its dry matter content approaches 85 percent. The hay contains 20–27 percent protein and 1.5–4 percent tannin.
It is considered a harsh, coarse grass little relished by livestock if cut earlier. It is considered part of the standard mix for grass hay and provides quality nutrition for horses. Timothy hay is a staple food for domestic pet rabbits, guinea pigs, chinchillas, and degus, often making up the bulk of their diet. Timothy hay is rich in long ...
Cytisus proliferus, tagasaste or tree lucerne, is a small spreading evergreen tree that grows 3–4 m (10–13 ft) high.It is a well known fertilizer tree.It is a member of the Fabaceae (pea) family [3] and is indigenous to the dry volcanic slopes of the Canary Islands, [4] but it is now grown in Australia, New Zealand and many other parts of the world as a fodder crop.
The Hay System promoted eating three meals per day with meal one being what the diet considers to be alkaline foods only, meal two composed of what the diet considers to be protein foods with salads, vegetables and fruit, and meal three composed of what the diet considers to be starchy foods with salads, vegetables and sweet fruit; with an interval of 4.0 to 4.5 hours between each meal.
However, it does contain some antinutritional elements, notable phytic acid and protease inhibitors, which reduce the nutritional value of the crop. [69] Methods such as fermentation, soaking, germination, debranning, and autoclaving are used to combat the antinutritional properties of the cowpea by increasing the bioavailability of nutrients ...