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Butterball suggests a temperature of 170°F in the breast, 180°F in the thigh, and 165°F in the stuffing (if you’ve chosen to cook your stuffing inside the bird).
According to Butterball's website, "Butterball received its name from the broad breast and plump, round shape of the turkey." [8] Peters licensed the Butterball name to Swift for ten years before selling it to them in the 1960s, which was acquired by ConAgra in 1990. Leo Peters retained rights to use the name Butterball Farms for his butter ...
Butterball’s new cook-from-frozen turkey goes directly from the freezer to the table, no thawing needed. ... At five hours, the turkey temped at 160°F in the breast and 165°F in the thigh.
The only time indicator reads, "After 4 hours, loosely tent the breast with foil to avoid overcooking." The back of the bag also claims that it takes 4–5 hours to cook.
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...
Carlyle and her Turkey Talk-Line colleagues agree with our Test Kitchen’s guideline for how much turkey to buy: Aim for 1 ½ pounds per person for a whole turkey.
Then remove the inner packaging, place the turkey in a 3-inch pan breast side up, and brush or spray it with oil. Cook the turkey in the oven until the breast and thigh reach 170 degrees ...
Then, remove the inner packaging, place the turkey in a 3-inch pan with the breast side up, brush or spray with oil, and place in the oven until the breast and thigh reach 170 degrees Fahrenheit ...