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2. List of French soups and stews - Wikipedia

   en.wikipedia.org/wiki/List_of_French_soups_and_stews

   Bouillabaisse – a stew of mixed herbs, fish, and vegetables. Consommé; French onion soup; Garbure – a thick French soup or stew of ham with cabbage and other vegetables, usually with cheese and stale bread added. [1] Lettuce soup; Oille – a French potée or soup believed to be the forerunner of pot-au-feu composed of various meats and ...

3. Pot-au-feu - Wikipedia

   en.wikipedia.org/wiki/Pot-au-feu

   [n 1] A one-pot stew was a staple of French cooking, and the traditional recipe for poule-au-pot – also known as pot-au-feu à la béarnaise [7] – resembles that for pot-au-feu. [8] [n 2] One batch of pot-au-feu was maintained as a perpetual stew in Perpignan from the 15th century until World War II. [10]

4. Potée - Wikipedia

   en.wikipedia.org/wiki/Potée

   A potée is a French culinary term which, in general, refers to any preparation cooked in an earthenware pot. More specifically, it refers to a soup or stew made of pork and vegetables, most frequently, cabbage and potatoes of which choucroute is the most characteristic.

5. 19 One-Pot Hearty Stews to Keep You Cozy All Winter - AOL

   www.aol.com/19-one-pot-hearty-stews-231339341.html

   Potatoes and beans make this tomato-based crock-pot vegetable stew super-hearty. A dollop of pesto on top and some homemade garlic croutons is an easy way to elevate this healthy dinner. View Recipe

6. Perpetual stew - Wikipedia

   en.wikipedia.org/wiki/Perpetual_stew

   A perpetual stew, also known as forever soup, hunter's pot, [1] [2] or hunter's stew, is a pot into which foodstuffs are placed and cooked, continuously. The pot is never or rarely emptied all the way, and ingredients and liquid are replenished as necessary. [1] [3] Such foods can continue cooking for decades or longer if properly maintained.

7. I Take Soup Season A Little Too Seriously - Here's All The ...

   www.aol.com/soup-season-little-too-seriously...

   Vegan French Onion Stew. Finishing the cheese toasts right in the soup pot makes for an impressive presentation, but if you're meal prepping, you want to avoid soggy leftover bread. Pro tip: Prep ...