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  2. The 12 Best Store-Bought Cinnamon Rolls, According to a ...

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    Frosting or Icing: For me, the way a cinnamon roll is topped can make or break it. If you like thicker icing, look for buttercream or cream cheese. If you prefer a thinner consistency, you want ...

  3. We Tried 8 Store-Bought Cinnamon Rolls and These Were the Best

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    140 calories, 4.5 grams fat, 10 grams sugar. Pillsbury's rolls are studded with cinnamon-sugar nuggets that melt and spread over the top like a lacy web.

  4. I compared store-bought cinnamon rolls, and the best brand ...

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    I tried cinnamon rolls from Pillsbury, Immaculate Baking Company, Annie's, and Amazon.. The Pillsbury Grands flaky cinnamon rolls blew me away with their fluffy, doughnut-like texture. The Amazon ...

  5. Cinnabon - Wikipedia

    en.wikipedia.org/wiki/Cinnabon

    A Cinnabon cinnamon roll in a to-go box. The first Cinnabon opened on December 4, 1985, in Federal Way, Washington [5] at SeaTac Mall, now called The Commons at Federal Way. Cinnabon was an offshoot of the Seattle-based Restaurants Unlimited chain, majority owned by Rich Komen, with minority partner and CEO Ray Lindstrom at the helm.

  6. Cinnaholic - Wikipedia

    en.wikipedia.org/wiki/Cinnaholic

    Cinnaholic is an American cinnamon roll bakery franchise founded in 2010 in Berkeley, California. The company is known for its made-to-order, gourmet vegan cinnamon rolls and other sweet treats. As of August 2022, Cinnaholic operates 73 bakeries across the United States and Canada. [1]

  7. The Best Store-Bought Cinnamon Rolls, From Trader Joe’s to ...

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    1. Pillsbury Grands Cinnamon Rolls with Original Cinnabon Icing. Best Overall. Value: 17/20 Flavor: 18/20 Texture: 19/20. Ease of Baking: 19/20 Frosting-to-Roll Ratio: 19/20 TOTAL: 92/100 The ...

  8. Old-Fashioned Cinnamon Rolls Recipe - AOL

    homepage.aol.com/.../old-fashioned-cinnamon-rolls

    Sprinkle over the top of the dough. Starting at the smallest end, roll tightly into a log. Using a long piece of dental floss, loop under the log of brioche, crisscrossing, and then cut into ½-inch-thick circles. (You can cut the rolls into larger circles if you want bigger rolls.) Put into the baking pan, just until touching (don’t cram ...

  9. Cinnamon roll - Wikipedia

    en.wikipedia.org/wiki/Cinnamon_roll

    A cinnamon roll consists of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and brown sugar, raisins or other ingredients in some cases) is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions and baked. The deep fried version is cinnamon roll or cinnamon bun doughnut.

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