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I decided to make a bacon, feta, spinach, and cheddar quiche. Ingredients: - 6 eggs - 1 cup milk - 1/3 cup feta cheese - 1/2 cup cheddar cheese - 1/2 cup chopped bacon or real bacon bits
This ham and spinach quiche is ideal for any meal, from brunch to dinner and all the moments in between. This quiche skips the crust, making it incredibly easy to pull together even on short notice.
Whisk together. Next, add in the cheese, onions, potatoes, kale and spinach. Stir together and pour into a greased baking dish (I used a round pie dish). Bake uncovered for 35 minutes, or until the top is golden brown. Garnish with parsley. Happy St. Patrick's Day!!! Guinness caramelized onions adapted from Closet Cooking. Read more at Cheese ...
1 large onion, sliced; 1 / 3 cup Guinness beer; 1 / 2 cup chopped spinach; 1 / 2 cup kale, chopped; 1 potato, diced; 1 / 2 tsp salt; 1 / 4 tsp freshly ground black pepper; 3 eggs; 4 egg whites; 1 ...
A savory dish consisting of a pie shell with a filling of tomatoes (sometimes with basil or other herbs), covered with a topping of grated cheese mixed with either mayonnaise or a white sauce. [17] [18] Spanakopita spinach pie: Greece: Savory A pie with a filling of chopped spinach, feta cheese, onions and eggs. Speķrauši pīrāgi or ...
How about a grazing lunch: Set out a cheese board with savory sausage balls, or some pimento dip and quick-pickled veggies. ... Get the recipe for Caramelized Onion, Bacon, ... Spinach and Feta ...
The traditional filling comprises chopped spinach, feta cheese, onions or scallions, egg, and seasoning. [9] Other white, preferably salted cheeses such as kefalotiri may also be mixed with the feta cheese, and some may be used as a substitute for feta cheese.
Quiche is a French dish originating from the eastern part of the country. It may derive from an older preparation called féouse [ 2 ] typical in the city of Nancy in the 16th century. The early versions of quiche were made of bread dough but today shortcrust and puff pastry are used. [ 3 ]