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  2. Advanced glycation end-product - Wikipedia

    en.wikipedia.org/wiki/Advanced_glycation_end-product

    Advanced glycation end products (AGEs) are proteins or lipids that become glycated as a result of exposure to sugars. [1] They are a bio-marker implicated in aging and the development, or worsening, of many degenerative diseases , such as diabetes , atherosclerosis , chronic kidney disease , and Alzheimer's disease .

  3. N(6)-Carboxymethyllysine - Wikipedia

    en.wikipedia.org/wiki/N(6)-Carboxymethyllysine

    N(6)-Carboxymethyllysine (CML), also known as N ε-(carboxymethyl)lysine, is an advanced glycation endproduct (AGE). CML has been the most used marker for AGEs in food analysis. CML has been the most used marker for AGEs in food analysis.

  4. Category:Advanced glycation end-products - Wikipedia

    en.wikipedia.org/wiki/Category:Advanced...

    Pages in category "Advanced glycation end-products" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes. A.

  5. 9 Negatives of Drinking Soda (Plus 4 Healthier Alternatives)

    www.aol.com/9-negatives-drinking-soda-plus...

    Finally, the caramelization process in soda production can form harmful compounds called advanced glycation end products (AGEs), which may play a role in cancer development. Igor-Kardasov ...

  6. 3-Deoxyglucosone - Wikipedia

    en.wikipedia.org/wiki/3-Deoxyglucosone

    3-Deoxyglucosone (3DG) is a sugar that is notable because it is a marker for diabetes. 3DG reacts with protein to form advanced glycation end-products (AGEs), which contribute to diseases such as the vascular complications of diabetes, atherosclerosis, hypertension, Alzheimer's disease, inflammation, and aging. [1]

  7. Argpyrimidine - Wikipedia

    en.wikipedia.org/wiki/Argpyrimidine

    It is an advanced glycation end-product formed from arginine and methylglyoxal through the Maillard reaction. [1] Argpyrimidine has been studied for its food chemistry purposes and its potential involvement in aging diseases and diabetes mellitus. [2]

  8. Amylopectin - Wikipedia

    en.wikipedia.org/wiki/Amylopectin

    Amylopectin is the most common carbohydrate in the human diet and is contained in many staple foods. ... forming advanced glycation end-products (AGEs), ...

  9. 6 “Bad Foods” You Should Eat to Lose Visceral Fat, According ...

    www.aol.com/6-bad-foods-eat-lose-110000310.html

    The foods you eat play an important role in helping you lose visceral fat. Even those traditionally considered to be “bad”—like full-fat dairy, fruit and popcorn—can aid in fat loss.