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Let your oven do all the work roasting this succulent pulled pork. And don't forget the sweet and spicy sauce—it's mouthwatering. Get the recipe for Oven-Roasted Pulled Pork with Sweet and Spicy ...
Remove the pork roast from the oven and transfer to a cutting board or large platter. Tent loosely with aluminum foil and let rest for 15 to 20 minutes. “Pull” the pork apart with 2 forks to ...
Add the pork and cook until well browned on all sides. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork.
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Get the recipe for Roast Pork Loin with Fennel and Chunky Croutons. Becky Luigart-Stayner. ... Get the recipe for Oven-Roasted Pulled Pork with Sweet and Spicy Sauce. Brian Woodcock.
BBQ Pulled Pork Sandwich Tyler Florence Charlie Vergo's Rendezvous Memphis, TN: 2 EV0102 Bar-B-Que BBQ Pork Ribs Delilah Winder Ronnie's Ribs, Wings and Other Things (Closed) Richmond, VA: 2 EV0102 Bar-B-Que BBQ Beef Ribs Michael Symon Daisy May's (Closed) New York, NY: 2 EV0102 Bar-B-Que Baked BBQ Pork Buns Chris Cosentino Yank Sing: San ...
Preheat the oven to 275°. In a medium bowl, whisk the mustard with the brown sugar, salt, pepper, paprika and onion powder. Set the pork shoulder, fat side up, in doubled 14-by-18-inch disposable ...
Cooking time is many hours, often more than 12 hours (though much shorter with electric pressure cookers, typically from 60 to 90 minutes). In rural areas across the United States, either a pig roast /whole hog, mixed cuts of the pig/hog, or the shoulder cut ( Boston butt ) alone are commonly used, and the pork is then shredded before being ...