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Colocasia is a genus [3] [4] of flowering plants in the family Araceae, native to southeastern Asia and the Indian subcontinent. Some species are widely cultivated and naturalized in other tropical and subtropical regions.
Taro (/ ˈ t ɑːr oʊ, ˈ t ær-/; Colocasia esculenta) is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms , leaves, stems and petioles .
Eddoe or eddo (Colocasia antiquorum) is a species in genus Colocasia, [2] a tropical vegetable, closely related to taro (dasheen, Colocasia esculenta), which is primarily used for its thickened stems . [3] [4] In most cultivars there is an acrid taste that requires careful cooking. [3]
Colocasia coryli (nut-tree tussock) is a moth of the family Noctuidae. It is found in Europe and Asia . In the north of its range, the distribution area includes northern Scandinavia , while in the south the moth is limited to montane areas of western and northern Spain, Sicily , Greece, Romania and Asia minor .
Colocasia leaves: Colocasia esculenta: কচু শাক (Kôsu Xāk) মুখি শাক (Mukhi Shāk) અળવી ના પાન (Aḷvi/Advi nā Pān) ಸಾವೆ ಸೊಪ್ಪು/ ಕೆಸುವಿನ ಸೊಪ್ಪು/ ಪತ್ರೊಡೆ ಎಲೆ (Sava Soppu/ Kesuvina Soppu /Patroḍa Ile)
Colocasia is a genus of moths of the family Noctuidae erected by the German actor and entomologist Ferdinand Ochsenheimer. Species. Colocasia coryli (Linnaeus, 1758)
First described in Java by Marian Raciborski in 1900, taro leaf blight is caused by the oomycete Phytophthora colocasiae, which infects primarily Colocasia spp. and Alocasia macrorrhizos. [1] P. colocasiae primarily infects leaves, but can also infect petioles and corms. [2] Brown lesions on taro; Credit: Scot Nelson, University of Hawaii at Manoa
Colocasia with lamb (Turkish: Kolokas yemeği) is a Middle Eastern dish, also common across Greece, Turkey and Cyprus. [1] Ingredients include kolokas ( taro ), lamb chunks, onion, lemon juice, flour, butter, salt.