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Colocasia is a genus [3] [4] of flowering plants in the family Araceae, native to southeastern Asia and the Indian subcontinent. Some species are widely cultivated and naturalized in other tropical and subtropical regions.
Taro (/ ˈ t ɑːr oʊ, ˈ t ær-/; Colocasia esculenta) is a root vegetable. ... Similar taro varieties include giant taro (Alocasia macrorrhizos), swamp taro ...
Eddoe or eddo (Colocasia antiquorum) is a species in genus Colocasia, [2] a tropical vegetable, closely related to taro (dasheen, Colocasia esculenta), which is primarily used for its thickened stems . [3] [4] In most cultivars there is an acrid taste that requires careful cooking. [3]
Cocoyams commonly reach in excess of one metre (three feet) in height and although they are perennials, they are often grown as annuals, harvested after one season. Colocasia species may also be referred to as taro, old cocoyam, arrowroot, eddoe, macabo, kontomire or dasheen and originate from the region of Southeast Asia.
Colocasia yunnanensis C.L.Long & X.Z.Cai Colocasia fallax , the silver leaf dwarf elephant ear or dwarf taro , is a species of flowering plant in the family Araceae , native to the Indian Subcontinent, Tibet and Yunnan in China, and mainland Southeast Asia . [ 1 ]
Colocasia esculenta: Koldil, Kolful Banana flower: Kaskol, Purakol Curry banana: Musa splendida: Posola Banana Stem: Kothalor Musi, Musi Kothal Jackfruit (Young), Unripe Jackfruit Artocarpus heterophyllus: Potol Pointed gourd: Trichosanthes dioica: Bhul Sponge gourd or Luffa: Luffa aegyptiaca: Zika, Jika Ridge gourd or Ridged Luffa: Luffa ...
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Alocasia macrorrhizos is a species of flowering plant in the arum family that it is native to rainforests of Maritime Southeast Asia, New Guinea, and Queensland [1] and has long been cultivated in South Asia, the Philippines, many Pacific islands, and elsewhere in the tropics.
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