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Seawater, or sea water, is water from a sea or ocean. On average, seawater in the world's oceans has a salinity of about 3.5% (35 g/L, 35 ppt, 600 mM). This means that every kilogram (roughly one liter by volume) of seawater has approximately 35 grams (1.2 oz) of dissolved salts (predominantly sodium ( Na +
A sample of seawater from most locations with a chlorinity of 19.37 ppt will have a Knudsen salinity of 35.00 ppt, a PSS-78 practical salinity of about 35.0, and a TEOS-10 absolute salinity of about 35.2 g/kg. The electrical conductivity of this water at a temperature of 15 °C is 42.9 mS/cm. [6] [12]
A characteristic of seawater is that it is salty. Salinity is usually measured in parts per thousand (‰ or per mil), and the open ocean has about 35 grams (1.2 oz) solids per litre, a salinity of 35 ‰. The Mediterranean Sea is slightly higher at 38 ‰, [22] while the salinity of the northern Red Sea can reach 41‰. [23]
Not only does the temperature differ in seawater, so does the salinity. Warm surface water is generally saltier than the cooler deep or polar waters. [1] In polar regions, the upper layers of ocean water are cold and fresh. [2] Deep ocean water is cold, salty water found deep below the surface of Earth's oceans.
Most water in Earth's atmosphere and crust comes from saline seawater, while fresh water accounts for nearly 1% of the total. The vast bulk of the water on Earth is saline or salt water, with an average salinity of 35‰ (or 3.5%, roughly equivalent to 34 grams of salts in 1 kg of seawater), though this varies slightly according to the amount of runoff received from surrounding land.
At another extreme, some marine extremophiles inhabit sea ice brine pockets where temperature is very low and salinity is very high. Organisms trapped within freezing sea ice must adapt to a rapid change in salinity up to 3 times higher than that of regular seawater, as well as the rapid change to regular seawater salinity when ice melts.
This is a list of bodies of water by salinity that is limited to natural bodies of water that have a stable salinity above 0.05%, at or below which water is considered fresh. Water salinity often varies by location and season, particularly with hypersaline lakes in arid areas, so the salinity figures in the table below should be interpreted as ...
Seawater has an average salinity of 35 parts per thousand of water. Actual salinity varies among different marine ecosystems. [4] Marine ecosystems can be divided into many zones depending upon water depth and shoreline features. The oceanic zone is the vast open part of the ocean where animals such as whales, sharks, and tuna live.
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