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  2. Nutritionists Share a List of the Healthiest Fruits to Eat - AOL

    www.aol.com/nutritionists-share-list-healthiest...

    Plus, bananas are so easy to enjoy: Peel and eat, add them to smoothies, slice them up to top toast, or mash and stir them into oatmeal for a burst of sweetness. Catherine McQueen - Getty Images ...

  3. Kaffir lime - Wikipedia

    en.wikipedia.org/wiki/Kaffir_lime

    Citrus hystrix, called the kaffir lime, Thai lime [4] or makrut lime, [5] (US: / ˈ m æ k r ə t /, UK: / m ə k ˈ r uː t /) [6] is a citrus fruit native to tropical Southeast Asia. [7] [8] Its fruit and leaves are used in Southeast Asian cuisine, and its essential oil is used in perfumery. [9] Its rind and crushed leaves emit an intense ...

  4. Katie Couric's Ginger-Turmeric Shots are Packed with Anti ...

    www.aol.com/katie-couric-swears-super-citrusy...

    To start, Katie peels the lemons and oranges, cuts them into quarters and removes any excess pith or skins before adding them to a blender. While she says limes could work in a pinch, she opts for ...

  5. Lime (fruit) - Wikipedia

    en.wikipedia.org/wiki/Lime_(fruit)

    Contact with lime peel or lime juice followed by exposure to ultraviolet light may lead to phytophotodermatitis, [16] [17] [18] which is sometimes called margarita photodermatitis [19] [20] or lime disease [21] (not to be confused with Lyme disease). Bartenders handling limes and other citrus fruits while preparing cocktails may develop ...

  6. Preserved lemon - Wikipedia

    en.wikipedia.org/wiki/Preserved_lemon

    The pickle is allowed to ferment at room temperature for weeks or months before it is used. The pulp of the preserved lemon can be used in stews and sauces, but it is the peel (zest and pith together) that is most valued. The flavor is mildly tart but intensely lemony.

  7. 6 clever uses for your leftover fruit peels instead of ... - AOL

    www.aol.com/news/6-clever-uses-leftover-fruit...

    Here's how to make 'em: Remove any flesh and white skin from the rinds of grapefruits, lemons, limes, oranges or any citrus fruit. Bring equal parts sugar and water to a boil, place the peels in ...

  8. Peel (fruit) - Wikipedia

    en.wikipedia.org/wiki/Peel_(fruit)

    Peel, also known as rind or skin, is the outer protective layer of a fruit or vegetable which can be peeled off. The rind is usually the botanical exocarp , but the term exocarp also includes the hard cases of nuts , which are not named peels since they are not peeled off by hand or peeler, but rather shells because of their hardness.

  9. Melicoccus bijugatus - Wikipedia

    en.wikipedia.org/wiki/Melicoccus_bijugatus

    The fruit is a round drupe, approximately 2–4 cm (0.79–1.57 in) in diameter, with a thin, brittle, green peel. The bulk of the fruit is made up of the one (or, rarely, two) whitish seeds , which are surrounded by an edible, orange, juicy, gelatinous pulp .