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Taco Salad. When it comes to healthy salads, none are more hearty than a taco salad.Load it up with veggies, cheese, and ground beef for the perfect satisfying summer meal. We love this classic ...
A supple Bourgogne Blanc (i.e., Chardonnay), this offers complexity without the $100-plus price tag that premier cru Burgundies go for these days. Think cool pear and citrus flavors mingling with ...
A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.
Recommended bottles. When seeking out a bottle for mulled wine, choose something youthful, medium- to full-bodied, and characterized by pronounced fruit-forward flavors and soft tannins.
Vegetable Salad A raw vegetable salad consisting of fresh chopped tomatoes, cucumbers, onions, lemon juice, and sometimes, chili peppers. Karedok: West Java, Indonesia: Vegetable salad A raw vegetable salad made from cucumbers, bean sprouts, cabbage, legumes, Thai basil, and small green eggplant. Khao yam: Thailand: Rice salad
Three bean salad – Common cold salad composed of various cooked or pickled beans [11] Tianjin preserved vegetable – Type of pickled Chinese cabbage originating in Tianjin, China; Torshi, also known as Tursu – Middle Eastern and Balkan pickled vegetables; Tsukemono – Japanese preserved vegetables; Turnip – Type of root vegetable
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