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  2. Lamian - Wikipedia

    en.wikipedia.org/wiki/Lamian

    Lamian (traditional Chinese: 拉麵; simplified Chinese: 拉面; pinyin: Lāmiàn; "pulled noodles") is a type of soft wheat flour Chinese noodle that is particularly common in northern China. Lamian is made by twisting, stretching and folding the dough into strands, using the weight of the dough. [1]

  3. Lanzhou beef noodles - Wikipedia

    en.wikipedia.org/wiki/Lanzhou_beef_noodles

    Lanzhou beef noodles are named after the city of Lanzhou, in Gansu province, which stretches to the Yellow River and was a stop on the ancient Silk Road.During the Tang dynasty, the Muslim Hui people developed a variation of beef noodle soup noodle that is compatible with the Muslim diet, with easy-to-prepare ingredients.

  4. File:A lesson in making Chinese hand-pulled noodles (lamian ...

    en.wikipedia.org/wiki/File:A_lesson_in_making...

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  5. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

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    Recipe developer Jasmine Smith matches American favorites like bacon, egg, and cheese with instant ramen for this cosy, warm 20-minute noodle dish to start the day, Get the Recipe Easy Soy Sauce Ramen

  6. Celebrate Lunar New Year with longevity noodles and ... - AOL

    www.aol.com/news/celebrate-lunar-longevity...

    Hand-Pulled Longevity Noodles with Chili-Sesame Sauce by Kristina Cho Making your own hand-pulled longevity noodles is a great way to help ensure a long and happy life.

  7. Chinese noodle master pulls a 200-foot-long noodle - AOL

    www.aol.com/lifestyle/chinese-noodle-master...

    This traditional eatery in China serves fresh hand-pulled noodles

  8. Laghman (food) - Wikipedia

    en.wikipedia.org/wiki/Laghman_(food)

    Laghman is prepared with meat (mainly lamb or beef), [16] vegetables and pulled long noodles. The vegetables usually include bell peppers, eggplants, radish, potatoes, onions, garlic, and spices. The vegetables usually include bell peppers, eggplants, radish, potatoes, onions, garlic, and spices.

  9. Noodle soup - Wikipedia

    en.wikipedia.org/wiki/Noodle_soup

    Lanzhou (hand-pulled) beef noodle – (蘭州拉麵, lanzhou lāmiàn), also called Lanzhou lāmiàn. It is made of stewed or red braised beef soup, beef broth, vegetables and Chinese noodles. Spring noodle soup (陽春麵 yángchūn mian) – white noodles in soup with vegetables. It is one of the most popular and simple Chinese snacks.

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