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Add more heavy cream if you prefer it creamier, then garnish with the crispy bacon and fresh chives. Recipe: Food Network. rudisill/istockphoto. 6. Corn Chowder With Bacon and Sea Scallops ...
Clam chowder is a chunky, hearty, and creamy soup made with fresh clams, heavy cream or milk, and vegetables. Oftentimes, chowder is a thick soup served in a cup, bowl, mug or bread bowl with ...
Cream of Broccoli Soup. ... Clam Chowder with Broccoli Stems & Corn. Keeping frozen corn, canned clams and clam juice on hand means spur-of-the-moment chowder in any season. If you typically ...
New England clam chowder, occasionally referred to as Boston or Boston-style clam chowder, [13] is a milk- or cream-based chowder, and is often of a thicker consistency than other regional styles. It is commonly made with milk, butter, potatoes, salt pork, onion, and clams. [ 14 ]
In Connecticut clam chowder, milk is used instead of cream. New England clam chowder is made in a diverse variety of styles. [26] Clam chowder may be prepared with fresh, steamed clams or canned clams. [27] The "clam liquor" from steamed or canned clams may be retained for use in the soup, [27] and fresh or bottled clam juice may be used.
Any of several chowder soups containing clams and broth, many regional variations exist, but the two most prevalent are New England or "white" clam chowder, a cream-based chowder, and Rhode Island/Manhattan "red" clam chowder, which is typically prepared without a cream base. Corn chowder: Basic corn chowder ingredients comprise corn, onion ...
New England clam chowder is higher in calories and fat because of its heavy cream-based broth. Both soups have lots of clams, which are rich in nutrients like omega-3s, iron, vitamin B12, and protein.
One 18.8-ounce can of the chowder costs $1.89 and comes with all the usual ingredients like clam stock, meat, potatoes, celery, and onions. The look: The coloring is white and opaque.