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US Foods CHEF'STORE (formerly Smart Foodservice Warehouse Stores and Cash&Carry Smart Foodservice) is a chain of American warehouse grocery stores located in Arizona, California, Idaho, Montana, Nevada, North Carolina, Oklahoma, Oregon, South Carolina, Texas, Utah, Virginia, and Washington. [1]
The main features of cash and carry are summarized best by the following definitions: Cash and carry is a form of trade in which goods are sold from a wholesale warehouse operated either on a self-service basis or on the basis of samples (with the customer selecting from specimen articles using a manual or computerized ordering system but not serving themselves) or a combination of the two.
Sam and his sons began operating on "cash-and-carry", able to offer lower prices than when taking on the risk of contractors buying on credit. The company eventually adopted the Payless Cashways name, but new locations were added using Furrow's due to trademark issues in Texas, Oregon, Missouri, Kansas, Oklahoma, California, and Indiana.
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In 1919, Paxton opened a cash-only store managed by his son Ernie and it was here that the "Grab-It-Here" name first appeared. By the 1930s, there were several cash-and-carry stores in operation. By 1941, that grew to a chain of 40 stores. [2] In 1968, Grab-It-Here became affiliated [clarification needed] with Dolly Madison Industries. By the ...
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Originally, brothers Judson McCarty Holman and William Henry Holman and their cousin William Bonner McCarty founded a grocery store in Jackson, Mississippi, in 1912. Over the next few years, they opened additional stores, but in 1916, one of their stores found itself unable to collect the amounts owed by some of its customers, and the idea of changing over to a cash-and-carry business model ...