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  2. Julia Turshen - Wikipedia

    en.wikipedia.org/wiki/Julia_Turshen

    Julia Turshen (born 1985) is an American cookbook author, [1] [2] food writer, cook, and food equity advocate. [3] She lectures on food and home cooking and has published four solo books on the subject and has contributed to many others in collaboration or as a writer.

  3. New cookbook encourages cooks to follow charts, not recipes

    www.aol.com/news/break-rules-kitchen-still...

    Turshen’s October 2024 cookbook, “What Goes With What,” includes 20 charts, 100 recipes and “endless possibilities,” with sections that focus on stews (Mushroom Cacciatore), quick pastas ...

  4. 20 healthy, high-protein dinner ideas that will keep you full ...

    www.aol.com/news/20-healthy-high-protein-dinner...

    Sheet Pan Flounder with Roasted Tomatoes and Black Olives by Julia Turshen. Sheet-pan salmon niçoise salad. This high-protein dinner salad is a riff on the typical tuna niçoise, using salmon ...

  5. Julia Turshen Teaches Home Cooks to Think of Recipes 'Like ...

    www.aol.com/julia-turshen-teaches-home-cooks...

    Julia Turshen’s Beef, Spinach & Feta Meatballs. 1 (10-oz.) pkg. frozen chopped spinach, thawed. 4 oz. feta cheese, crumbled (about 1 cup) 1 Tbsp. garlic powder

  6. Braised Pork Shoulder with Tomatoes, Cinnamon, and Olives ...

    homepage.aol.com/food/recipes/braised-pork...

    Preheat the oven to 300°F. Season the pork shoulder generously with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil and sear the pork, turning, until it is well browned all over, about 10 minutes. Transfer the pork to a plate. Add the leeks and garlic to the Dutch oven and brown, stirring, 3 to 5 minutes.

  7. Braised Pork Shoulder with Tomatoes, Cinnamon, and Olives ...

    firefox-startpage.aol.com/food/recipes/braised...

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  8. Here’s What to Cook Every Night This Week (August 19 – 25)

    www.aol.com/cook-every-night-week-august...

    Get the recipe. Thursday: Julia Turshen’s Stewed Chickpeas with Peppers and Zucchini. Complete with a rich, lemony sauce made from vegan mayonnaise. As for the summery stew, it can be plated ...

  9. Kimchi Chronicles - Wikipedia

    en.wikipedia.org/wiki/Kimchi_Chronicles

    In August 2011, Rodale, Inc. published a hardcover companion cookbook, The Kimchi Chronicles: Korean Cooking for an American Kitchen [4] (ISBN 978-1-60961-127-9), written by Marja Vongerichten with Julia Turshen. The 13-episode series was released on DVD [5] in October 2011 (ISBN 978-0-615-54426-7).