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2. 20 Most Popular Breakfast Recipes for Better Blood Sugar - AOL

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   This strawberry parfait recipe combines fresh fruit, strained yogurt and crunchy granola for an easy breakfast. Pack the parfait in a Mason jar for a healthy breakfast on the go. View Recipe

3. 19 5-Ingredient High-Fiber Breakfasts For Better Heart Health

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   This strawberry parfait recipe combines fresh fruit, strained yogurt and crunchy granola for an easy breakfast. Pack the parfait in a Mason jar for a healthy breakfast on the go.

4. Our 22 Most Popular High-Protein Breakfast Recipes - AOL

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   This strawberry parfait recipe combines fresh fruit, strained yogurt and crunchy granola for an easy breakfast. Pack the parfait in a Mason jar for a healthy breakfast on the go. View Recipe

5. List of strawberry dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_strawberry_dishes

   Strawberry ice cream: Dates back at least to 1813 in the U.S. A flavor of ice cream made with strawberry or strawberry flavoring Strawberry jam: Consists primarily of strawberries, sugar and/or corn syrup. Additional pectin is sometimes added. It is often canned or sealed for long-term storage. Strawberry parfait: A parfait with strawberries ...

6. Caramel-Tangerine Parfaits Recipe - AOL

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7. 17 Easy No-Added-Sugar Breakfast Recipes - AOL

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   View Recipe. Banana-Peanut Butter Yogurt Parfait. ... View Recipe. Anti-Inflammatory Strawberry–Passion Fruit Green Smoothie. ... View Recipe. Cottage Cheese-Berry Bowl. Photographer: Grant ...

8. Parfait - Wikipedia

   en.wikipedia.org/wiki/Parfait

   French parfait is usually served in thick, decorated slices on a plate. [6] American parfait is typically served in tall glassware together with a long spoon known as a parfait spoon. The classical parfait glass is stemware, with a short stem and a tall slender bowl, often tapered towards the bottom, also used for serving milkshakes.

9. Lemon-Blueberry Cheesecake Parfaits Recipe - AOL

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   Scrape the cheesecake custard into a bowl. Press a piece of plastic wrap directly onto the surface of the custard and refrigerate until chilled, about 2 hours. In a medium bowl, using an electric mixer, beat the cream to medium peaks. Fold the whipped cream into the chilled cheesecake custard until no streaks remain.