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Lambrini is available in Original (6% ABV), Luci (3.5% ABV), Cherry, Peach and Strawberry (all 5% ABV).A 2009 study on alcohol sold in supermarkets and off licences in North East England identified Lambrini as the cheapest alcohol in the wine category, measured on the price of a unit of alcohol.
Slamové víno "Straw wine" - yielded from well ripened grapes, stored before processing on straw or in reed matting, alternatively it has been left hanging on strings for at least three months and the natural sugar content of obtained must was at least 27 °NM, wine has at least 6% of alcohol. Wines are primarily sladké - "sweet".
Natural wines may exhibit a broad range of alcohol content, from below 9% to above 16% ABV, with most wines being in the 12.5–14.5% range. [58] Fortified wines (usually with brandy) may contain 20% alcohol or more.
Declining sales are attributed by some to increasing prices, due to the increased cost of alcohol used in the production process. [6] Declining sales have also been attributed to the global rise in alcohol levels of table wines. [8] As of 2014, the leading brand in Portugal is Cálem, which sells 2.6 million bottles annually. [9]
A Cru Bourgeois wine from Pauillac AOC wine from Pauillac. Pauillac is a wine growing commune (municipality) and appellation d'origine contrôlée within Haut-Médoc in Bordeaux, centred on the small town of Pauillac. [1] Hugh Johnson has said, "If one had to single out one commune of Bordeaux to head the list, there would be no argument. It ...
The wines of the Upper Mosel, especially along the Saar and Ruwer tributaries, are characterized by their low alcohol content in the 6-9% range with intense fruity notes and high acidity. An obscure local poet once described them as 'Sonnenfeuer, Sternengold, Kühlen Mondlichtschein' - The fire of the Sun, the gold of the stars, and cool moonlight.
There are two major categories of German wine: table and "quality" wine.Table wine includes the designations Deutscher Wein (previously Tafelwein) and Landwein. [8] Unlike the supposed equivalents of "Vin de Table" / "Vino da Tavola" and "Indicazione Geografica Tipica" / "Vin de Pays", production levels are not high, and these wines are typically exported to the United States.
Higher-alcohol versions, named "Sparks Plus" (black top, 7% alcohol), "Sparks Red" (red top, 8% alcohol), and "Sparks Stinger" (yellow top, 8% alcohol) are packaged in both 16oz and 24oz cans. Sparks rolled out an iced tea, lemonade and blackberry flavor in the early 2010s but quickly shrank their product line to only two flavors- original ...
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