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These zeppole either have sugar, cinnamon or chocolate with them. They are also served in Sicily, on the island of Malta, and in Italian communities in Canada and the United States. The Sardinian tzipulas, although they are often italianized to zeppole, are somewhat different. Zippole are eaten in Sardinia to celebrate Carnival. They can be ...
This is a list of islands of Italy. There are nearly 450 islands in Italy, including islands in the Mediterranean Sea (including the marginal seas: Adriatic Sea, Ionian Sea, Libyan Sea, Ligurian Sea, Sea of Sardinia, Tyrrhenian Sea, and inland islands in lakes and rivers. The largest island is Sicily with an area of 25,711 km 2 (9,927 sq
This is a list of the most famous tourist destinations of Sardinia. Minor islands are included from Olbia , clockwise — industrial sites are not included. Main towns
Sardinia is marketed as a sea and sun summer destination, which not only means beach regulations have become necessary but also that much of the island’s ‘out-of-season’ potential is overlooked.
The cuisine of Sardinia is the traditional cuisine of the island of Sardinia, and the expression of its culinary art. It is characterised by its own variety and by the fact of having been enriched through a number of interactions with the other Mediterranean cultures while retaining its own identity. Sardinia's food culture is strictly divided ...
It's March, meaning it is officially zeppole season in Rhode Island. As St. Joseph's Day nears, the cream-filled pastry takes center stage in the display case of Italian bakeries all over the state.
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Sardinia. Sardinia (/ s ɑːr ˈ d ɪ n i ə / sar-DIN-ee-ə; Italian: Sardegna [sarˈdeɲɲa]; Sardinian: Sardigna [saɾˈdiɲːa]) [a] [b] is the second-largest island in the Mediterranean Sea, after Sicily, and one of the twenty regions of Italy. It is located west of the Italian Peninsula, north of Tunisia and 16.45 km [5] south of the ...
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