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2. Santa Maria–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Santa_Maria–style_barbecue

   Tri-tip on the grill, with a saucepan of beans and loaves of bread. Santa Maria–style barbecue [1] is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's ...

3. Tri-tip hot spot still smoking after 20 years in Fresno. Why ...

   www.aol.com/tri-tip-hot-spot-still-170000355.html

   Tri-tip is pictured atop a grill with an open flame after smoking in a smoker for hours at Dog House Grill in Fresno on Aug. 6, 2024. The popular barbecue place cooks between 400 and 700 cuts of ...

4. How to Cook Tri-Tip Steak - AOL

   www.aol.com/cook-tri-tip-steak-131814151.html

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5. List of Cook's Country episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_Cook's_Country...

   Recipes for Santa Maria salsa and California barbecue tri-tip and beans. Featuring Taste Tests on salsas and jarred medium salsa, and an Equipment Review covering essential grilling gadgets. Bridget Lancaster cooks with Christopher Kimball.

6. Peppered Tri-Tip Roast Recipe - AOL

   homepage.aol.com/food/recipes/peppered-tri-tip-roast

   (If you don’t, use the makeshift aluminum foil rack described on page 46.) Place the tri-tip fat side up on the rack and roast until the internal temperature of the thickest part of the roast, measured with an instant-read thermometer, reaches 120 degrees for rare, 125 to 130 degrees for medium-rare, 135 degrees for medium.

7. ‘Putting Madera on the map.’ BBQ truck owner is 2023 Grilling ...

   www.aol.com/news/putting-madera-map-bbq-truck...

   A church worker turned barbecue chef took home the title belt at Meat Market Mania III last weekend in Clovis: “There’s levels to barbecue.” ‘Putting Madera on the map.’ BBQ truck owner ...

8. Tri-tip - Wikipedia

   en.wikipedia.org/wiki/Tri-tip

   Tri-tip dinner with gravy, served with brown butter, parsley potatoes. The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle. Untrimmed, the tri-tip weighs around 5 pounds. [1] In the US, the tri-tip is taken from NAMP cut 185C.

9. Peppered Tri-Tip Roast Recipe - AOL - AOL.com

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