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2. The 12 Best Substitutes for Cream Cheese in Cooking and Baking

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   Ricotta can also be used as a cream cheese swap in baking—just follow the same advice above, but with a 50/50 blend of ricotta and heavy cream, rather than plain yogurt. 11. Vegan Cream Cheese

3. Roasting A Turkey Feeling Like Too Much This Year? Make One ...

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   Vegan Lasagna Tofu replaces ricotta in this vegan version of classic lasagna . Add that to a béchamel -inspired white sauce, and you've got a vegan dinner that won't make you feel at all deprived.

4. 44 High-Protein Vegan Recipes That Are Satisfying and ... - AOL

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   Bring on the smoky seitan crumble (which is a stellar chorizo substitute) and plant-based sour cream. Get the recipe. 22. ... Instant Pot Vegetable Lasagna with Vegan Basil Ricotta (26g Protein)

5. Tofutti - Wikipedia

   en.wikipedia.org/wiki/Tofutti

   Tofutti produces an ice cream substitute, soy-based sour cream, cream cheese, sliced cheese, and ricotta cheese. And frozen desserts, namely "Tofutti Cuties", their version of the ice cream sandwich. [3] All Tofutti products are vegan.

6. Cheese analogue - Wikipedia

   en.wikipedia.org/wiki/Cheese_analogue

   Provel pizza cheese in a five-pound block. This product is commonly used in the preparation of St. Louis-style pizza. [dubious – discuss]One variant of pasteurized processed cheese dairy products is, according to a hospitality industry source, designed to melt well on pizza, [4] while remaining chewy; this has been described as "artificial cheesy substance that's much quicker and cheaper to ...

7. 45 Creative Recipes To Make This Your Best Vegetarian ... - AOL

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   Stuffed with creamy ricotta, baked to golden perfection, and brushed with garlic butter, this festive, pizza-inspired snack will surely be a hit. Serve alongside marinara , then dig in! Get the ...

8. Quark (dairy product) - Wikipedia

   en.wikipedia.org/wiki/Quark_(dairy_product)

   German quark is usually sold in plastic tubs. This type of quark has the firmness of sour cream but is slightly drier, resulting in a somewhat crumbly texture (like ricotta). [28] Basic quark contains about 0.2% fat; this basic quark or skimmed quark (Magerquark) must under German law have less than 10% fat by dry mass.

9. No Cream Cheese? Try These 11 Substitutes Instead - AOL

   www.aol.com/lifestyle/no-cream-cheese-try-11...

   Whether you're looking for a good schmear for your morning bagel, or you're trying to put together a dip or dessert, these cream cheese alternatives could be the perfect choice for your favorite dish.