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Seeds. The sweet pea, Lathyrus odoratus, is a flowering plant in the genus Lathyrus in the family Fabaceae (), native to Sicily, southern Italy and the Aegean Islands. [2]It is an annual climbing plant, growing to a height of 1–2 metres (3 ft 3 in – 6 ft 7 in), where suitable support is available.
The edible portion is the peduncle stem tissue, flower buds, and some small leaves. Cauliflower The edible portion is proliferated peduncle and flower tissue. Cinnamon Many favor the unique sweet flavor of the inner bark of cinnamon, and it is commonly used as a spice. Fig The edible portion is stem tissue.
Handful of pea pods for a stir fry. Some peas lack the tough membrane inside the pod wall and have tender edible pods. [32] There are two main types: [33] Snow peas have flat pods with thin pod walls. Pods and seeds are eaten when they are very young. Snap peas or sugar snap peas have rounded pods with thick pod walls. Pods and seeds are eaten ...
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .
The category is for Edible plants. i.e. plants with parts that are safely edible by humans. ... Field pea (Pisum) List of forageable plants; Fritillaria affinis;
The flowers are yellow and form in the spring (after the leaves) in dense cylindrical clusters roughly 4 in (10 cm) long. Long seedpods form from the flowers. They are bright green and look somewhat like pea pods when young. Mature, dry pods are hard and contain several hard, dry, brown seeds.
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The leaves vary from light green to dark green, and are alternate and compound with many small leaflets. Fragrant yellow flowers bloom in May or June. The fruits are legumes which contain many seeds, and ripen in July. As the seed pods dry they have a tendency to twist and pop open, releasing the seeds. [5]