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Margarine (/ ˈ m ɑːr dʒ ə r iː n /, also UK: / ˈ m ɑːr ɡ ə-, ˌ m ɑːr ɡ ə ˈ r iː n, ˌ m ɑːr dʒ ə-/, US: / ˈ m ɑːr dʒ ə r ɪ n / ⓘ) [1] is a spread used for flavoring, baking, and cooking. It is most often used as a substitute for butter.
Soon after its invention it came under regulation, to protect the dairy industry where taxes were levied on yellow margarine and in some countries an outright ban on its sale. [2] Newfoundland did not have a strong dairy industry at the turn of the 19th century, and subsequently embraced the production of margarine.
The development of Chiffon margarine was one result. The Chiffon name and product line has changed hands several times since; the first being in 1985, when Chiffon was sold to Kraft Foods. The Kraft U.S. and Canada tablespreads division subsequently became part of Nabisco in 1995; [6] who then sold the brand to ConAgra Foods in 1998. [7]
For Katherine Kallinis Berman and Sophie Kallinis LaMontagne, founders of Georgetown Cupcake and stars of. ... "With these ingredients, you'll be well prepared to tackle the majority of dessert ...
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A son who held his parent's alleged murderer at gunpoint is opening up about his final moments with his mother and father. T.D. Gribble recalled how he embraced his mom Paula, 76, and kissed the ...
MIAMI – A new study from the University of Miami shows dozens of luxury, beachfront condos and hotels, all along the southeast coast of Florida, are sinking into the ground at unexpected rates ...
Margarine manufacturers found that hydrogenated fats worked better than the previously used combination of animal and liquid vegetable fats. Margarine made from hydrogenated soybean oil and vegetable shortenings such as Crisco and Spry , sold in England, began to replace butter and lard in baking bread, pies, cookies, and cakes by 1920.
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