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  2. Food poisoning is extremely common. But that doesn't ... - AOL

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    "Usually, you can treat food poisoning at home by replacing the fluids lost via vomiting or diarrhea by drinking water, diluted juice, clear broths, sports drinks with electrolytes for adults and ...

  3. Here’s how long it takes for your body to recover from food ...

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    Roughly 1 in 6 people living in the United States will experience foodborne illness, including food poisoning, annually, according to estimates by the US Centers for Disease Control and Prevention ...

  4. Don't Get Food Poisoning! Ten Tips to Help Avoid It - AOL

    www.aol.com/lifestyle/food-dont-get-food...

    You can contract a foodborne illness by eating food contaminated by bacteria, viruses, or parasites, as well as food containing toxins, like poisonous mushrooms.

  5. Campylobacteriosis - Wikipedia

    en.wikipedia.org/wiki/Campylobacteriosis

    In 57 percent of cases, the bacteria could be traced to chicken, and in 35 percent to cattle. Wild animal and environmental sources were accountable for just three percent of disease. [5] [6] The infectious dose is 1000–10,000 bacteria (although ten to five hundred bacteria can be enough to infect humans).

  6. Diabetic ketoacidosis - Wikipedia

    en.wikipedia.org/wiki/Diabetic_ketoacidosis

    4–25% of people with type 1 diabetes per year [1] [5] Diabetic ketoacidosis ( DKA ) is a potentially life-threatening complication of diabetes mellitus . [ 1 ] Signs and symptoms may include vomiting , abdominal pain , deep gasping breathing , increased urination , weakness, confusion and occasionally loss of consciousness . [ 1 ]

  7. Ketoacidosis - Wikipedia

    en.wikipedia.org/wiki/Ketoacidosis

    The most common cause of ketoacidosis is a deficiency of insulin in type 1 diabetes or late-stage type 2 diabetes. This is called diabetic ketoacidosis and is characterized by hyperglycemia, dehydration and metabolic acidosis. Other electrolyte disturbances such as hyperkalemia and hyponatremia may also be present.

  8. Hazards abound during summertime, from food poisoning to ...

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    And nearly 1 million children in the U.S. landed in the ER between June and August last year due to injuries from pools, fireworks and lawn games, according to a report from SafeHome.org.

  9. Poison control center - Wikipedia

    en.wikipedia.org/wiki/Poison_control_center

    In the United States during the 1930s, Louis Gdalman, a pharmacist knowledgeable in the chemistry of harmful substances, set up a poison information service at St. Luke's Hospital (Chicago, Illinois). [5] He became known around Chicago and the country as the person to contact in a poisoning case and would take calls at home around the clock.

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