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  2. Farm-to-table - Wikipedia

    en.wikipedia.org/wiki/Farm-to-table

    A "farm-to-table" dinner at Kendall-Jackson used produce from the winery's on-site garden.. Farm-to-table (or farm-to-fork, and in some cases farm-to-school) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewery, ranch, fishery, or other type of food producer which ...

  3. Foodshed - Wikipedia

    en.wikipedia.org/wiki/Foodshed

    The “farm-to-tablemovement is focused on producing food locally within a foodshed, and delivering it to local consumers. Direct farm-to-table in the United States tends to comprise only a very minor segment of the food distribution system in terms of size and importance, but is growing in popularity. [7]

  4. Farm-to-school - Wikipedia

    en.wikipedia.org/wiki/Farm-to-school

    The development of networks of distributors across the country has continued to be a challenge, as many preexisting distributions and farmer cooperatives see farm to table as a niche market. [9] Use of the free and reduced lunch program , grants, and state funding have enabled the development of farm to school programs in the majority of states ...

  5. Here’s Where Farm-to-Table Actually Lives Up to the Hype - AOL

    www.aol.com/where-farm-table-actually-lives...

    The Weston is introducing a 50-acre farm helmed solely by Antoinette Kessler, or Toni as everyone calls her, an incredibly impressive farmer who has held many jobs from home economics teacher to ...

  6. How Dubai's Restaurateurs Are Creating a Farm-to-Table ... - AOL

    www.aol.com/news/dubais-restaurateurs-creating...

    Creative solutions include edible desert plants, a warm-water oyster farm, and aquaponic vegetable gardens. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800 ...

  7. Alice Waters - Wikipedia

    en.wikipedia.org/wiki/Alice_Waters

    Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur, food writer, and author. In 1971, she opened Chez Panisse, a restaurant in Berkeley, California, famous for its role in creating the farm-to-table movement and for pioneering California cuisine.

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  9. Chez Panisse - Wikipedia

    en.wikipedia.org/wiki/Chez_Panisse

    Chez Panisse is a Berkeley, California, restaurant, known as one of the originators of California cuisine and the farm-to-table movement, opened and owned by Alice Waters. The restaurant emphasizes ingredients rather than technique and has developed a supply network of direct relationships with local farmers, ranchers and dairies.