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Ghost of Tsushima was released for the PlayStation 4 in July 2020, and an expanded version for PlayStation 4 and PlayStation 5, subtitled Director's Cut and featuring the Iki Island expansion, was released in August 2021. A Windows version of Director's Cut, developed by Nixxes Software, was released in May 2024. The game received positive ...
The game, titled Ghost of Tsushima, was released in July 2020 as one of PlayStation 4's last first-party exclusive titles. [1] It was a huge commercial success and quickly became one of Sony's fastest-selling new intellectual properties, selling over 13 million copies by September 2024. [ 28 ]
The story is set in Hokkaido, Japan, in 1603, 329 years after the events of Ghost of Tsushima (2020). Players will take control of Atsu (Erika Ishii), a female warrior who adopts the persona of "The Ghost". [2] [3] Developers have claimed that players will have more control over Atsu's narrative and choices compared to Ghost of Tsushima. [2] [4]
Ghost of Tsushima on PC will include the following features: Ultrawide resolution support (21:9, 32:9, 48:9) Nvidia DLSS 3 upscaling and frame generation. AMD FSR 3 upscaling and frame generation.
Sony PlayStation has revealed the first details of Ghost of Yōtei, the PS5 sequel to Ghost of Tsushima. Sucker Punch are once again on development duties, but plenty has changed this time around.
Ghost of Tsushima was released for the PlayStation 4 in 2020 and later updated with extra content for release on PlayStation 5. Developed by Sucker Punch, the open world game follows Jin Sakai as ...
The campaign reached its initial goal quickly. This goal was 5 million yen. It was reached by December 1, 2020. The campaign ended on January 10, 2021. It raised 27,103,882 yen. This is about $260,435. Many donors were fans of the "Ghost of Tsushima" game. [6] The restoration was planned to start in April 2021, and to finish by August 2021.
Tsushima Soba: Soba noodles that are said to have been introduced to Japan from China via Tsushima. Tsushima's soba, a small-grained variety close to the original species, is known for its firm texture and subtle bitterness. Due to limited arable land, soba cultivation on mountain slopes is prevalent, making it a staple food on the island. [68]
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