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Centre for Food Safety (CFS; Chinese: 食物安全中心) is the food safety authority of the Hong Kong government. Its mission is to ensure food is safe and fit for consumption through tripartite collaboration among the government, food trade, and consumers. [ 2 ]
Food Safety. The food safety authority under FEHD is the Centre for Food Safety. Its mission is to ensure that food is safe and fit for consumer's consumption through tripartite collaborations among the government, food trade, and consumers. Licensing. Licensing is an environmental hygiene service provided by the Environmental Hygiene Branch.
Centre for Food Safety; Centre for Health Protection; Civil Aviation Department (Hong Kong) Civil Engineering and Development Department; Civil Service College (Hong Kong) Communications Authority; Complaints Against Police Office; Consumer Council; Correctional Services Department; Hong Kong Customs and Excise Department
This is a list of government agencies of the Hong Kong Government. The policies of the government are formulated decided by the bureaux led by secretaries and permanent secretaries are discussed in the Executive Council and implemented by the departments and agencies.
Bangladesh Food Safety Authority (BFSA) Burma Food and Druhg Administration (Burma) China General Administration of Quality Supervision, Inspection and Quarantine; State Food and Drug Administration; Hong Kong SAR Centre for Food Safety; India Food Safety and Standards Authority of India; Indonesia National Agency of Drug and Food Control of ...
Hong Kong offered bounties of HK$1 million ($128,728) on Tuesday for six more pro-democracy campaigners deemed to have violated national security laws, and revoked the passports of seven more, as ...
The Food and Health Bureau (FHB) was a policy bureau of the Government of Hong Kong from 2007 to 2022 that managed food hygiene, environmental hygiene and health policies in Hong Kong. It was led by the Secretary for Food and Health (SFH) during its existence.
A hawker centre (Chinese: 小贩中心), or cooked food centre (Chinese: 熟食中心), is an often open-air complex commonly found in Hong Kong, Malaysia, Singapore, and Indonesia. They were built to provide a more sanitary alternative to mobile hawker carts and contain many stalls that sell different varieties of affordable meals.