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This is for apple cultivars that have originated in Great Britain or the United Kingdom, either if they are old natural cultivars or modern bred, which were developed in England or Britain. Pages in category "British apples"
A green-yellow apple with red flush and russet. P Cox Orange x Sturmer Pippin. Flesh white, juicy, sweet, aromatic. Tree vigorous. AM from RHS in 1923. Eating PickE early to mid-October. Use January. Ballyfatten [6] County Tyrone, Ireland c. 1740: A large, round apple with firm, dry, sweet, slightly tart white flesh. Excellent keeper.
Fruit seen from stem end Cox Orange Pippin 'Cox's Orange Pippin' is highly regarded for its excellent flavour and attractive appearance. The apples are of medium size, orange-red in colour, deepening to bright red and mottled with carmine over a deep yellow background. The flesh is very aromatic, yellow-white, fine-grained, crisp, and very juicy.
This apple is conical shaped [3] and its outer skin is combined from flashy colours of red and orange, flushed and striped, with some russeting. [1] Its special mellowing to sharp fruit candy [3] or pineapple flavour is appreciated in multipurpose use: cooking, fresh eating and flavourful apple cider. Allington is rather a strong fruit, it has ...
It is a cross breed between 'Cellini' and 'Cox's Orange Pippin'. [2] It is a British apple with a green color and a dull red flush. It is a firm-textured dessert apple. The fruit is well known for its sweet and aromatic taste, which is likened to the parent cultivar it is derived from, the 'Cox's Orange Pippin'. S genotype S5 S16b; Density 0.80 ...
The United Kingdom's National Fruit Collection is one of the largest collections of fruit trees and plants in the world. Over 2,040 varieties of apple, 502 of pear, 350 of plum, 322 of cherry and smaller collections of bush fruits, nuts and grapes are grown, in 150 acres (61 ha) of orchards. [1]
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
In the 1970s and 1980s the EEC gave funding to British farmers for the removal of orchards. The lowest point of the British apple industry was 2003, with 143,900 tonnes produced. [3] Since 2010 British industry advertising could not claim any health benefits of apples, if not approved by the European Food Safety Authority (EFSA). [4]
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