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2. Fish scale - Wikipedia

   en.wikipedia.org/wiki/Fish_scale

   A fish scale is a small rigid plate that grows out of the skin of a fish. The skin of most jawed fishes is covered with these protective scales , which can also provide effective camouflage through the use of reflection and colouration , as well as possible hydrodynamic advantages.

3. Urokotori - Wikipedia

   en.wikipedia.org/wiki/Urokotori

   A urokotori (うろこ取り, scale remover) is a utensil used in Japanese cuisine to remove the scales from the skin of fish before cooking. [ 1 ] [ 2 ] Although it is possible to remove the scales with a knife, this is more difficult and there is a higher risk of cutting the skin of the fish, especially with small fishes; knife-scaling also ...

4. Scale (zoology) - Wikipedia

   en.wikipedia.org/wiki/Scale_(zoology)

   Fish scales are dermally derived, specifically in the mesoderm. This fact distinguishes them from reptile scales paleontologically. This fact distinguishes them from reptile scales paleontologically. Genetically, the same genes involved in tooth and hair development in mammals are also involved in scale development.

5. Fishmonger - Wikipedia

   en.wikipedia.org/wiki/Fishmonger

   A fishmonger prepares to clean and butcher a pair of large fish in Malé. The tools used by fishmongers include: [2] Pliers to pull out pinbones; A fish scaler to remove scales; A filleting knife to cut away the flesh from the bones; Short strong knives for opening oysters and other shellfish; Protective gloves; A curved knife for gutting and ...

6. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   A long, narrow knife with a finely serrated blade, used to slice fine filet cuts of fish or other meat. Fish scaler: Urokotori: Used to remove the scales from the skin of fish before cooking Fish slice: Spatula, turner: Used for lifting or turning food during cooking Flour sifter: Blends flour with other ingredients and aerates it in the ...

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