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  2. Chateaubriand (dish) - Wikipedia

    en.wikipedia.org/wiki/Chateaubriand_(dish)

    The author's instructions for preparation suggest thickly cut tenderloin, porterhouse, or rump steak. The meat is skewered into shape and broiled on one side. [19] While the meat broils, the plank is placed into the hot oven to heat until smoking. When ready, remove the plank from the oven and butter.

  3. Sauerbraten - Wikipedia

    en.wikipedia.org/wiki/Sauerbraten

    A solid cut from the bottom round [12] or rump is marinated for three or four days, [13] or as many as ten, [14] before cooking. Red wine vinegar and wine typically form the basis of the marinade, which also includes earthy aromatic spices such as peppercorns , juniper berries , cloves , nutmeg , and bay leaves and less commonly coriander ...

  4. Our Most Popular Holiday Recipe of All Time Is the Star of ...

    www.aol.com/most-popular-holiday-recipe-time...

    Roast the prime rib on the middle rack of a preheated 500-degree F oven for however many minutes you calculated based on the total weight. ... turn off the heat and leave the roast in the oven ...

  5. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    These cut cooking times and reduce the loss of moisture during roasting, but reduce flavor development from Maillard browning, somewhat more like (boiled or steamed) stew or pot roast. They are particularly popular for turkeys. Shawarma prepared on a rotating spit. Until the late 19th century, roasting by dry heat in an oven was called baking ...

  6. Cut of pork - Wikipedia

    en.wikipedia.org/wiki/Cut_of_pork

    Although any cut of pork can be cured, technically speaking only the back leg is entitled to be called a ham. Legs and shoulders, when used fresh, are usually cut bone-in for roasting, or leg steaks can be cut from the bone. Three common cuts of the leg include the rump (upper portion), centre, and shank (lower portion).

  7. Everything to Know About Buying and Cooking Perfect Prime Rib

    www.aol.com/everything-know-buying-cooking...

    How to cook prime rib. Many chefs recommend cooking prime rib at a high temperature for the first 30 minutes or so to brown the exterior. Then, they drop the temperature and cook the prime rib low ...

  8. Pot roast - Wikipedia

    en.wikipedia.org/wiki/Pot_roast

    Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...

  9. Download, install, or uninstall AOL Desktop Gold - AOL Help

    help.aol.com/articles/aol-desktop-downloading...

    Learn how to download and install or uninstall the Desktop Gold software and if your computer meets the system requirements.

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    rump roast 500 degree oven bulb cut out instructions diagram pdf format