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2. The 8 Best Substitutes for Eggs in Baking—Plus Tips for ...

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   Use 1/4 cup buttermilk per egg in the recipe. Like eggs, this ingredient will help bind ingredients together while adding extra moisture. If you don't have buttermilk on hand, combine 1 cup whole ...

3. 14 Substitutes for Eggs That Totally Work - AOL

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   Meat, poultry, eggs and dairy products have skyrocketed most due to labor shortages, transportation issues, recalls and production costs. As a result of rising prices and limited inventory, you ...

4. Eggs Benedict Waffle Recipe - AOL

   homepage.aol.com/food/recipes/eggs-benedict-waffle

   Reduce heat the heat to a simmer. Break 1 egg into each of 6 (6-ounce) custard cups coated with cooking spray. Place custard cups in the simmering water in pan. Cover pan and cook for 6 minutes. Remove the custard cups from water. Place 1 ounce ham and 1 poached egg on each waffle; sprinkle eggs evenly with remaining ¼ teaspoon of salt.

5. No Eggs? No Problem! There Are Plenty of Substitutes in Your ...

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   It's ideal for recipes where eggs are the only leavener, such as quick breads like muffins and scones. 1 1/2 tablespoons vegetable oil + 1 teaspoon baking powder + 1 1/2 tablespoons water = 1 egg ...

6. Gluten-Free Banana Bread Waffles Recipe - AOL

   homepage.aol.com/food/recipes/gluten-free-banana...

   Place the waffle on the baking sheet and keep warm in the oven while you make the remaining waffles. Serve warm with maple syrup and extra sliced bananas, if desired. Stack leftover cooled waffles with a sheet of parchment paper in between each one, then place in an airtight container and freeze for up to 1 month.

7. 8 of the best egg substitutions if you're baking - AOL

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   Don't pass on your favourite recipes just because you've run out. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail ...

8. Egg substitutes - Wikipedia

   en.wikipedia.org/wiki/Egg_substitutes

   FUMI Ingredients produces egg white substitutes [10] from micro-algae with the help of micro-organisms such as brewer's yeast and baker's yeast. [11] [12] [13] The product called Egg Beaters is a substitute for whole/fresh eggs (from the shell) but is not an egg substitute; it consists mainly of egg whites.

9. Egg waffle - Wikipedia

   en.wikipedia.org/wiki/Egg_waffle

   An egg waffle is a spherical egg-based waffle popular in Hong Kong and Macau, [1] consisting of an eggy leavened batter cooked between two plates of semi-spherical cells. They are usually served hot, and often eaten plain, although they may be served with fruit and flavors such as strawberry, coconut or chocolate. [ 2 ]