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One breakfast sausage link delivers about 60 calories, 2.5 grams of protein, 5.5 grams of fat and 160 milligrams of sodium. Other traditional dinner sausages such as Italian sausage or bratwurst ...
Also called Pink curing salt #2. It contains 6.25% sodium nitrite, 4% sodium nitrate, and 89.75% table salt. [4] The sodium nitrate found in Prague powder #2 gradually breaks down over time into sodium nitrite, and by the time a dry cured sausage is ready to be eaten, no sodium nitrate should be left. [3]
5. Canned Vienna Sausages. Canned Vienna sausages might seem like a convenient snack, but these tiny sausages are packed with sodium, nitrates, and preservatives to ensure they last forever on the ...
Prague powder #1 contains 6.25% sodium nitrite and 93.75% sodium chloride and is used for the preparation of all cured meats and sausages other than the dry type. [9] Prague powder #2 contains 1 ounce of sodium nitrite (6.25%) and 0.64 ounces sodium nitrate (4.0%) per pound of finished product (the remaining 14.36 ounces is sodium chloride) and ...
The combination of table salt with nitrates or nitrites, called curing salt, is often dyed pink to distinguish it from table salt. [7] Neither table salt nor any of the nitrites or nitrates commonly used in curing (e.g., sodium nitrate [NaNO 3], [8] sodium nitrite, [8] and potassium nitrate [9]) is naturally pink.
Sausage Shutterstock While it offers a protein punch, it's surprisingly high in fat, typically crafted from pork along with an array of spices, herbs, and seasonings.
Unhealthy Ingredients: Sodium nitrite, sodium nitrate, and sodium phosphate. Processed red meat is any type of red meat (think pork, beef, lamb) that has been cured or preserved in any way. This ...
Most pre-sliced lunch meats are higher in fat, nitrates, and sodium than those that are sliced to order, as a larger exposed surface requires stronger preservatives. [1] As a result, processed meats may significantly contribute to incidence of heart disease and diabetes, even more so than red meat.
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