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2. List of Cook's Country episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_Cook's_Country...

   Recipes for creole fried chicken and grilled corn on the cob. Featuring an Equipment Review covering dutch ovens, a Tasting Lab on microwave popcorn, and tips for fool-proof deep frying. This episode was hosted by Bridget Lancaster along with Christopher Kimball.

3. 15 Easy 9x13 Vintage Casseroles That Deserve a Comeback

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   Get back to basics with these vintage casseroles that come together quickly and easily in your trusty 9x13-inch pan. Whether you're looking for a classic chicken and rice dish, a pineapple-studded ...

4. 11 Cheap and Delicious Canned Cream of Chicken Soup Recipes - AOL

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   2. Creamy Green Chile Chicken Cobbler. If you're craving the flavors of the Southwest, this green chile chicken cobbler should do the trick. The chiles and enchilada sauce add a little heat, while ...

5. 20 Vintage Casseroles That Start With a Can of Condensed Soup

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   These tried-and-true recipes expertly utilize cream of chicken, cream of mushroom, cream of celery, and/or cream of tomato soup to elevate classic, crowd-pleasing casseroles. Loaded Chicken and ...

6. Cuisine of the Southern United States - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Southern...

   On the Side: More than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal. Simon & Schuster, 2004. ISBN 0-7432-4917-8. The Junior League of Charleston. Charleston Receipts. Wimmer Brothers, 1950. ISBN 0-9607854-5-0. Lewis, Edna and Peacock, Scott. The Gift of Southern Cooking: Recipes and Revelations from Two Great American ...

7. List of foods of the Southern United States - Wikipedia

   en.wikipedia.org/wiki/List_of_foods_of_the...

   Chicken sauce piquant – chicken cooked in a tangy stew with tomatoes and spices, often served over rice, a favorite in southern Louisiana [19] Conch chowder – mainly a specialty of Florida; Étouffée – a very thick stew made of crawfish or chicken and sausage, okra and roux served over rice

8. 10 Thanksgiving Dishes You'd Only Know If You Grew Up In The ...

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   Essential Recipes At A Midwestern Thanksgiving PHOTO: LUCY SCHAEFFER; FOOD STYLING: TAYLOR ANN SPENCER Growing up, we spent Thanksgiving at my dad’s side, and Christmas with my mom’s.

9. Cuisine of Antebellum America - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Antebellum_America

   The cuisine of the antebellum United States characterizes American eating and cooking habits from about 1776 to 1861. During this period different regions of the United States adapted to their surroundings and cultural backgrounds to create specific regional cuisines, modernization of technology led to changes in food consumption, and evolution of taverns into hotels led to the beginnings of ...