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By the 1950s and 1960s, F.H. Steinbart also carried hop flavored corn sugar and equipment like beer testers, crocks, wooden spigots, imported beer steins, and a 6 keg beer cabinet. [16] [17] [18] As demand for equipment for home use grew, the store began to sell items like a hydrometer, siphons, and primary or secondary fermenters. [19]
People choose to brew their own beer for a variety of reasons. Many homebrew to avoid a higher cost of buying commercially equivalent beverages. [10] Brewing domestically also affords one the freedom to adjust recipes according to one's own preference, create beverages that are unavailable on the open market or beverages that may contain fewer calories, or less or more alcohol.
System D (U.S. Sankey) – standard for North American beer; System S (European Sankey) – most common for European beer (Beck's, Heineken, Amstel, Stella Artois) System U – used for stout and ale by a few breweries in UK/Ireland (Guinness, Harp) System G – used by some breweries in UK/Ireland, and in the United States by Anchor Brewing.
Brewing equipment is the vessels and tools used to brew beer, which usually includes systems of saccharification, fermentation, refrigeration and clean-in-place. [ 2 ] Archaeologists [ 3 ] uncovered ancient beer brewing equipment in an underground room built between 3400 and 2900 BC [ 4 ] in China .
Keurig (/ ˈ k j ʊər ɪ ɡ /) is a beverage brewing system for home and commercial use.The American company Keurig Dr Pepper manufactures the machines. The main Keurig products are K-Cup pods, which are single-serve coffee containers; other beverage pods; and the proprietary machines that use these pods to make beverages.
The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. [1] The commercial brewing of beer has taken place since at least 2500 BC; [2] in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi.
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