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Quick, Easy Jell-O Wonder Dishes, Jell-O Cookbook of 1930. By 1930, there appeared a vogue in American cuisine for congealed salads, and the company introduced lime-flavored Jell-O, to complement the add-ins that cooks across the country were combining in these aspics and salads. Popular Jell-O recipes often included ingredients like cabbage ...
Bierocks, soft rolls filled with seasoned ground beef, cabbage, and onions, are also a popular meal in Kansas, reflecting the state’s German heritage. ... Jell-O — particularly lime Jell-O ...
Jello acted as an easy and cheap addition to more labor-intensive or expensive recipes during the Great Depression and World War II. [4] The release of lime-flavored Jell-O during the Great Depression heightened the popularity of savory jello salads. [5] Jello salads were especially fashionable in the suburbs in the 1950s. [3]
Recipes compiled and published by the Des Moines Register include salmon mousse, fresh gazpacho, apple coleslaw, cabbage n' macaroni slaw, other slaws, soups, and dips, and various salads like turkey-melon, shrimp-yogurt and pasta-blackbean, including one gelatin-based salad made with 7Up, lemon-lime gelatin, crushed pineapple, marshmallow and ...
Jell-O When iceboxes (and later, refrigerators) popped up in American kitchens, cooks developed new recipes using gelatin. In 1897, a carpenter in upstate New York developed a gelatin dessert he ...
This lime gelatin salad is a Southern nod to the over-the-top congealed salads of yesteryear. It combines the tangy zest of lime gelatin with a mix of crushed pineapple, chopped nuts, and perhaps ...
Whisk together the gelatin, key lime juice, and cold water in a small bowl. Let it soften for 5 minutes. Stir together the sugar, 1/4 cup of the corn syrup, water, and salt in a medium saucepan over high heat. Boil, stirring occasionally, until the temperature reaches 240°F.
Seafoam salad (made with lime-flavored jello), also known as orange salad (made with orange-flavored jello), is a cafeteria and buffet staple popularized by F. W. Woolworth's lunch counters. [1] Seafoam salad is often considered a dessert because of its sweetness, and so is one of many dessert salads.