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Butyrate fermentation is a process that produces butyric acid via anaerobic bacteria. This process occurs commonly in clostridia which can be isolated from many anaerobic environments such as mud, fermented foods , and intestinal tracts or feces. [ 1 ]
Fruits, vegetables, whole grains, seeds, nuts and legumes are rich in soluble fiber and resistant starches, which our gut bacteria metabolize to create a short-chain fatty acid called butyrate.
"The Probiotic Butyricicoccus pullicaecorum Reduces Feed Conversion and Protects from Potentially Harmful Intestinal Microorganisms and Necrotic Enteritis in Broilers". Frontiers in Microbiology. 7: 1416. doi: 10.3389/fmicb.2016.01416. PMC 5030265. PMID 27708624. Takada, T; Watanabe, K; Makino, H; Kushiro, A (October 2016).
It is uncommonly reported as a human pathogen and is widely used as a probiotic in Japan, Korea, and China. [1] C. butyricum is a soil inhabitant in various parts of the world, has been cultured from the stool of healthy children and adults, and is common in soured milk and cheeses. [ 2 ]
Fatty acids change how genes work. The researchers found that both propionate and butyrate altered gene expression in several isolated human cell types: healthy cells and treated colon cancer cells.
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