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All parts of these plants are toxic, due to the presence of alkaloids. Grazing animals, such as sheep and cattle, may be affected and human fatalities have occurred. [106] Delphinium spp. larkspur Ranunculaceae: Contains the alkaloid delsoline. Young plants and seeds are poisonous, causing nausea, muscle twitches, paralysis, and often death.
Atropa bella-donna, commonly known as deadly nightshade or belladonna, is a toxic perennial herbaceous plant in the nightshade family Solanaceae, [1] [2] which also includes tomatoes, potatoes and aubergine (eggplant).
The best-known member of the genus Atropa is deadly nightshade (A. belladonna) – the poisonous plant par excellence in the minds of many. [8] The pharmacologically active ingredients of Atropa species include atropine, scopolamine, and hyoscyamine, all tropane alkaloids having anticholinergic, deliriant, antispasmodic and mydriatic properties.
The aptly named deadly nightshade (Atropa belladonna), for instance, is so toxic it was used as a murder weapon during the Middle Ages. Its berries, however, could be mistaken for blueberries.
While a few members of this plant family are famously toxic, like belladonna or “toxic nightshade,” it also encompasses many beloved edible fruits and vegetables, including tomatoes, eggplants ...
The post 15 Common Foods That Are Toxic to Cats appeared first on Reader's Digest. ... try calling the ASPCA Animal Poison Control Center (888-426-4435) or the Pet Poison Hotline (855-764-7661). ...
The fruit is a spiny capsule, 4–10 cm long and 2–6 cm broad, splitting open when ripe to release the numerous seeds. The seeds disperse freely over pastures, fields, and even wasteland locations. Datura belongs to the classic "witches' weeds", along with deadly nightshade, henbane, and mandrake. All parts of the plants are toxic, and the ...
Solanum diphyllum, commonly known as the twoleaf nightshade, [1] is a species of nightshade native to the Americas. It is cultivated as an ornamental plant for its clusters of dark green round fruits that turn a bright yellow when ripe.